Fundamentals Of Professional Cooking And Baking (revised Edition)
| Category | Cooking |
| | Food |
| Publisher | Anvil Publishing |
| Author | Gene Gonzalez and Jill Sandique |
| Pages | 232 pp. |
| Dimension | 18 x 25 cm. |
| Copyright | 2004 |
| Price | US$ 9.95 | | | Bookpaper ISBN9712714187 |
This text book is a basic guide for professional cookery for all food service and hospitality students and professionals. Included is the collection of tested foundation and mother recipes used by students in the professional program of the Center for Asian Culinary Studies.
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